friday, 12pm – 3pm
tuesday to thursday, 6pm – late
friday and saturday from 5.30pm
from 27 november:
lunch, tuesday to friday, 12pm – 3pm
One hat, The Good Food Guide 2019
Best New Restaurant, Time Out Food Awards 2018
The Australian’s Hot 50 Restaurants 2018
Inspired by the flavours of the region it is named after, Sunda _ is a modern South East Asian restaurant set amongst the city’s buzzing laneways and theatre precinct.
Chef Khanh Nguyen’s menu celebrates the bold and vibrant flavours of South East Asia, drawing on Asian herbs and spices as well as native Australian ingredients. The menu is designed to be shared – either on the long communal tables situated on the ground floor, or the individual tables on the mezzanine level. Six bar seats provide a front-row seat to the action in the kitchen.
Reservations are recommended with some seats available for walk-ins. We are also able to cater to dietary requirements; please notify us at the time of booking.
We look forward to seeing you soon.