Category: Uncategorized

NYE Dinner at The Windsor, by SUNDA _

It’s the last meal of the year, and Khanh’s written a menu to send your palettes off with a bang. Seven courses, 15 dishes. Think pie tee with smoked soy milk, black garlic and salmon roe. Potato cake with Kakadu plum and prawn tom yum salt. Beetroot with smoked eel, Vietnamese coffee and bush tomato. And a tofu of summer squash,… Read more »

Christmas at The Windsor, by SUNDA _

It’s a sophisticated Christmas with a difference. Chef Khanh has reimagined the festive season favourites, encasing smoked salmon, horseradish and potato in pie tee shells and changing up the prawn cocktail with raw spot prawns, red curry marie-rose sauce and dill. Glazed ham comes as a starter served with pineapple, palm sugar and ginger flower, while… Read more »

Summer EXP by SUNDA _ (from 5 December)

Announcing Summer EXP by SUNDA _, a pop-up at 1 Bourke Street from 5 December. Summer EXP is a bit more loose and a bit more casual, designed for long summer evenings and a drink and graze. Think alfresco dining on the top end of Bourke Street and an Italian meets Southeast Asian menu, with… Read more »

Sunda Cook for Opportunity – Friday 12 June

Chefs Khanh Nabil and John Cook for Opportunity

Join Chefs Khanh Nguyen, Nabil Ansari and John Rivera for an engaging evening of live cooking for a good cause. This charity event will support Opportunity International Australia’s work of helping families in poverty lead safe and healthy lives. During the hour and a half live cooking class, the trio will demonstrate how to prepare… Read more »

Sunda turns two on 31 March!

Our birthday dinner on Tuesday 31 March Sunda turns two, and to celebrate, the chefs will be taking over the reins, bringing a dish each (or in the case of Khanh, more) to the party table. In typical Sunda fashion, our birthday menu will be communal, share style and fun. Lots of flavourful snacks, entrees,… Read more »

Additional Night Open! Sunda x Cloudstreet Day 2

We’ve sold out Day 1, and due to further requests, have convinced Rishi and the Cloudstreet team to stay another night! Things are ramping up on the menu development front, and we can’t wait to bring you what we hope will be a delicious two nights of modern Sri Lankan x modern South East Asian… Read more »

Spread the love – Our bushfire appeal for Australia

We’ve always woven native ingredients into our cuisine, not because they are trendy, but because we have respect for them and their connection with the country. Right at this moment, swaths of Australia have been (and continue to be) charred by the bushfires, and we have been thinking how best we can give back to… Read more »

Sunda x Cloudstreet

A Singapore restaurant by a Michelin-starred chef. Sri Lankan meets Sunda flavours. One night. Two chefs. Enough said.   Sunda and friends are back, this time with Rishi Naleendra of Cloudstreet fame. A household name in Singapore, Rishi formerly worked at Tetsuya’s and Yellow (Sydney) before moving to tropical shores to open the Michelin-starred Cheek by Jowl. He… Read more »

Secondbite Gala Dinner

We are proud to be involved with SecondBite’s Gala Dinner this year, which will be held at the Melbourne Town Hall on 3 June. Secondbite focuses on rescuing food and turning it into meals for those in need, an issue that is close to our hearts as individuals in the food & restaurant industry. At… Read more »

How I Melbourne: Where Head Chef Khanh Nguyen eats

Head Chef, Khanh Nguyen, originally hails from Sydney, and was interviewed recently by the Melbourne Food & Wine Festival on his favourite places to dine now that he’s in Melbourne. Read more about it here: https://www.melbournefoodandwine.com.au/read-watch/latest-news/news/how-i-melbourne-khanh-nguyen-570