Sunda’s menu draws inspiration from Indonesia, Malaysia, Singapore and Vietnam, using lesser-known regional ingredients and native Australian produce. From June 2020, Sunda will be moving away from a la carte dining towards a set menu experience.

You are invited to try one of Sunda’s two set menus – a Sunda Classics menu or the full Sunda experience, a showcase of creativity and invention from Executive Chef Khanh Nguyen.

coeliac menu and vegetarian menu options available.