Sunda’s menu draws inspiration from the flavours of Southeast Asia, using lesser-known regional ingredients and native Australian produce.

We will be offering a tasting experience with our new Sunda Experience set menu – available for dinners, Thursday to Saturday. This is an enhanced culinary journey of fine produce, showcasing Khanh’s prowess at intermingling native Australian and Southeast Asian ingredients.

The Sunda’s Classics menu – a collection of familiar Sunda favourites including signatures such as our otak otak – will continue to be offered for Saturday lunch.


the sunda experience

the sunda vegetarian experience

the sunda classics (saturday lunch)

the sunda vegetarian classics (saturday lunch)