Sunda’s menu draws inspiration from the flavours of Southeast Asia, using lesser-known regional ingredients and native Australian produce.
We will be offering a tasting experience with our new Sunda Experience set menu – available for dinners, Thursday to Saturday. This is an enhanced culinary journey of fine produce, showcasing Khanh’s prowess at intermingling native Australian and Southeast Asian ingredients.
The Sunda’s Classics menu – a collection of familiar Sunda favourites including signatures such as our otak otak – will continue to be offered for Saturday lunch.
the sunda vegetarian experience
the sunda classics (saturday lunch)
the sunda vegetarian classics (saturday lunch)
