Our food is shaped by Chef Khanh Nguyen’s life story – from the Vietnamese flavours of his heritage to the bold, rich layers of Southeast Asian cuisine. It is informed by his culinary training; fine-dining techniques and skills honed at gastronomic French restaurants, and a fascination with native Australian ingredients.
Sunda’s menus are a constant journey of progression, morphing with the seasons, new techniques and a process of never-ending experimentation to bring you an undefined, sophisticated cuisine that lands somewhere between modern Australian and Southeast Asian.
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We offer two tasting menus, with the exception of Saturday dinner, where only The Sunda Experience menu is served.
The Sunda Classics 98
Classic dishes that have been with us since we opened
The Sunda Experience 168
An evolving menu that encapsulates the very essence of Sunda
Vegetarian menus are available and dietary requirements are welcome with advance notice.
Reservations are recommended, with limited seats kept aside for walk-ins.
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On Wednesdays and Thursdays, we also offer the Sunda Stay Over package, where an overnight stay can be booked at the five-star Windsor Hotel for an additional $60 per couple. The package includes:
Dinner at Sunda
Complimentary valet parking (overnight) at The Windsor
2pm check-in at The Windsor
This package can be booked from 3 March to 31 May on Wednesday and Thursday nights only. Accommodation must be booked for the same night as your Sunda reservation. Valet parking is for one vehicle. To book, select the ‘Sunda Stay Over Package’ when making your online reservation.
the sunda vegetarian experience
