Sunda’s menu draws inspiration from the flavours of Southeast Asia, using lesser-known regional ingredients and native Australian produce. From June 2020, Sunda will be moving away from a la carte dining towards a tasting menu experience.
You are invited to try one of Sunda’s two menus: Sunda’s Classics – a collection of familiar Sunda favourites including signatures such as our otak otak – or the Full Sunda Experience.
The Full Sunda Experience is a new addition to Sunda – a culinary journey of fine produce that starts with intriguing small snacks and Sunda’s vegemite curry roti. The procession continues with a selection of mains designed to showcase Khanh’s prowess at intermingling native Australian and Southeast Asian ingredients, and two desserts with Southeast Asian influences.