Sunda’s menu draws inspiration from the flavours of Southeast Asia, using lesser-known regional ingredients and native Australian produce.
We will be offering a tasting experience with The Full Sunda Experience set menu – available for dinners, Thursday to Saturday. Set to take you on a culinary journey of fine produce, the menu showcases Khanh’s prowess at intermingling native Australian and Southeast Asian ingredients.
The Sunda’s Classics menu – a collection of familiar Sunda favourites including signatures such as our otak otak – will continue to be offered for Saturday lunch.
A vegetarian set menu and wine pairing options will be available for both.
New on the list of offerings is a Sunda Seafood Plate, featuring a selection of the country’s finest seafood like Rottness Island scallop and storm shell clam, presented with Sunda flair. This optional add-on will be available for both lunch and dinner, and advance orders are required.