Sunda’s menu draws inspiration from the flavours of Southeast Asia, using lesser-known regional ingredients and native Australian produce. From June 2020, Sunda will be moving away from a la carte dining towards a tasting menu experience.
You are invited to try one of Sunda’s two menus: Sunda’s Classics – a collection of familiar Sunda favourites including signatures such as our otak otak – or the Full Sunda Experience.
The Full Sunda Experience is a new addition to Sunda – a culinary journey of fine produce that starts with intriguing small snacks and Sunda’s vegemite curry roti. The procession continues with a selection of mains designed to showcase Khanh’s prowess at intermingling native Australian and Southeast Asian ingredients, and two desserts with Southeast Asian influences.
sunda’s classics vegetarian menu
the full sunda vegetarian experience