It’s the last meal of the year, and Khanh’s written a menu to send your palettes off with a bang.
Seven courses, 15 dishes. Think pie tee with smoked soy milk, black garlic and salmon roe. Potato cake with Kakadu plum and prawn tom yum salt. Beetroot with smoked eel, Vietnamese coffee and bush tomato. And a tofu of summer squash, skull island prawns, tamarind and paperbark.
The mains are a teaser of what’s to come in 2021 (you might have heard whisperings of a new restaurant). Dry-aged duck with quandong and bamboo shoots paired with claypot rice, warrigal greens, confit duck leg and foie gras.
Finally, a conversation starter for dessert – a collaboration with Executive Pastry Chef Felix Goodwin (ex SUNDA _). Sweetcorn, durian, weet-bix, liquorice and white chocolate.
And when dinner has come to a close but you can’t yet bid farewell, herald in the New Year at our Countdown Party with champagne, white sturgeon sterling caviar, snacks and cocktails (reservations are essential and a cover charge of $25, which includes a welcome aperitif applies).
New Year’s Eve Dinner and Countdown Party
$388 per person
Seven courses, 15 dishes
Includes free flowing beverages
Held in The Windsor’s One Eleven restaurant or Grand Ballroom. Limited seats available.
$413 per person includes entry to the Countdown Party with welcome aperitif
*Accommodation packages for an overnight stay at The Windsor with NYE dinner and entry to the countdown lounge are also available for booking