It’s been a phenomenal year for Sunda, so what better way to celebrate than an event with a fun party vibe?
Head Chef, Khanh Nguyen, has come up with a menu celebrating some of Sunda’s favourite dishes and one-off, 1st-birthday-only specials.
Like a Balinese celebration dish of babi guling – served with a trio of Australian native sambals – and a kangaroo banh mi with smoked pate and caviar.
There’ll also be snacks aplenty – with exotic ingredients including smoked bone marrow, fermented coconut, blood pudding and green ants.
It’ll be communal dining, shared platters (no dietaries on this day, sorry) and bottomless booze.
Tempted? Seats will go quickly so don’t miss out!
Monday 1 April. Bookings taken from 6pm, one sitting only.
$150 per person.
6 courses. Bottomless booze.
*Note: Credit card pre-payments will be taken.