A Singapore restaurant by a Michelin-starred chef.
Sri Lankan meets Sunda flavours.
One night. Two chefs.
Sunda and friends are back, this time with Rishi Naleendra of Cloudstreet fame.
A household name in Singapore, Rishi formerly worked at Tetsuya’s and Yellow (Sydney) before moving to tropical shores to open the Michelin-starred Cheek by Jowl.
He shuttered this to create one of the island state’s most lauded new restaurants, Cloudstreet, a seasonally-focused gastronomic experience with an entirely modern interpretation of Sri Lankan and other cuisines.
This March, for the 2020 Melbourne Food & Wine Festival, Rishi will be joining Khanh at Sunda for a one-off degustation of exotic, punchy courses kicking off with an extensive grazing menu of innovative small bites that showcase the chefs’ creative prowess.
Expect a clash of cultures (Sri Lankan, South East Asian, Vietnamese) with native Australian ingredients and some serious flavours.
Tuesday 24 March, 6.30pm – 10.30pm
Degustation + matched alcoholic beverages from Cullen Wines
(or non-alcoholic beverages)